HISTORY: THE BRITISH VEGETARIAN
LONG-DISTANCE OLYMPIC CHAMPION
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Which British runner is the only person to win an Olympic gold medal
for long distance running? Northwich-born Paul Radcliffe? Hyde’s finest
Dr Ron Hill? Maybe even Brendan Foster or Chris Chataway? Not even
close. The person concerned was a Manchester journalist, a self-trained
vegetarian and a radio pioneer - Emil Voigt.
He
was born in Ardwick and holds an Olympic record unlikely ever to be
broken. He raced to victory in the five miles event at the 1908 London
Games, clocking 25 mins 11.2 seconds. It was and still is an Olympic
record. And in the 104 years since, no Brit has struck individual
Olympic gold in an event above 5,000 metres.
In 1905, Voigt worked for
the Manchester Guardian, and two years after the Olympics he returned to
the paper as a sports writer. Voigt is etched in Olympic history yet
virtually unknown. Granddaughter, Robin lives in Australia and is
writing a book about the ‘Ardwick Arrow’s’ place in track and field
history.
Unsurprisingly,
Voigt was something of a maverick. He preferred to train himself,
running three times a day, well into the night, in the weeks leading up
to the Games. He devised a special vegetarian diet and used self-massage
as a means of preparation.
He won the British Four Miles title in 1908
and 1909 but while defending that title again in 1910 he was knocked
down on the finishing line. He continued to run for another four years
after the Olympics and also founded the Amateur Athletic Union in
Britain in order to bring about better conditions for runners and
cyclists.
Voigt maintained a lifelong
involvement with athletics, offering training advice to the Finns in the
early 1900s and later to New Zealand runners when he finally settled
there in 1947, living out his life in Auckland until the age of 90. But
he probably never thought his Olympic exploits would remain intact for
more than a century.
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Emil
Robert Voigt was a British athlete, winner of the Olympic 5 miles race
in 1908. Voigt, a vegetarian, indeed won the race easily, and became the
second and last Olympic champion in the event, which was replaced by
the 5000 m and 10000 m events in 1912. People’s champion Voigt returned
to Manchester as conquering hero, carried shoulder high out of the
station. The 1908 Summer Olympics, which were held in London, proved his
finest hour though he went on to become a multi winner in the UK,
Europe and Australia. The five-mile distance is no longer run in the
Olympics, but unlike many sepia tinged performances of the past,
vegetarian athlete Voigt’s time still compares favourably with anything
his modern day counterparts can manage.
WHAT DO THE VEDIC TEACHINGS TELL US?
The book, “Food for the Spirit, Vegetarianism and the World Religions”,
observes: “That vegetarianism has always been widespread in India is
clear from the earliest Vedic texts. This was observed by the ancient
traveler Megasthenes and also by Fa-hsien, a Chinese Buddhist monk who,
in the fifth century, traveled to India in order to obtain authentic
copies of the scriptures. These scriptures unambiguously support the
meatless way of life. In the Mahabharata, for instance, the great
warrior Bhishma explains to Yudhishthira, eldest of the Pandava
princes, that the meat of animals is like the flesh of one’s own son,
and that the foolish person who eats meat must be considered the vilest
of human beings [Anu. 114.11]. The eating of ‘dirty’ food, it warns, is
not as terrible as the eating of flesh [Shanti. 141.88].”
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